[montanafood_ag] Farm to Table Seminar Sponsored by MSU

Diffenderfer, Anna anna.diffenderfer at montana.edu
Fri Jan 16 12:38:39 MST 2015


Hi all,

We’d like to invite you to a free seminar, sponsored by the SFBS program at MSU.  A flyer is attached if you’d like to share it with others.

SFBS SEMINAR
Farm to Table: A Panel of Chefs Talk about Their
Strategies for Putting Local Agriculture on the Menu

January 29, 2015
3:05‐4:20pm
Reid Hall 103
Montana State University Campus

Featuring:
Eric Stenberg, Chef/Proprietor of Free Range Kitchen, Bozeman MT
Martin Lewis, MSU Foodservice Executive Chef, Bozeman MT
Nathan Sartain, Culinary Arts Instructor, Saint Paul College, Saint Paul MN

This event is free and open to the public

Anna Diffenderfer, MS, RD, LN
Project Manager, Extension Nutrition
Adjunct Faculty, Health & Human Development
Montana State University
anna.diffenderfer at montana.edu<mailto:anna.diffenderfer at montana.edu>
Office:  (406) 994-4074
Fax:  (406) 994-7300

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