[montanafood_ag] Bokashi Composting workshop in Bozeman

Kareen Erbe kareen.erbe at gmail.com
Tue Sep 18 19:02:44 MDT 2012


Thought folks might be interested!

Fermenting Food Waste with Bokashi
Saturday, September 29, 10am – 12pm
Bozeman, near MSU
Cost: $45 per household (includes complete bokashi kit)

Bokashi fermentation of food waste is a revolutionary, urban-friendly
alternative to traditional composting. Beneficial micro-organisms are added
to food waste to create scraps that can be buried in soil, allowing the
nutrients to be bio-available for planting in as little as one month.
Unlike regular composting, bokashi can be used with all food wastes,
including meat, dairy, fish and fats and has a pleasant, pickled smell. In
this hands-on class taught by Kathleen Rauch, you will make a complete
bokashi fermenting system that you will be able to take home at the end of
the class.

Please sign-up in advance for the workshop. Location and directions will be
e-mailed upon registration. For more information or to sign up, go to
www.brokengroundpermaculture.com, email
info at brokengroundpermaculture.comor call Kareen Erbe at 406.600.7881.
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