[montanafood_ag] School Districts Rediscover Value of From-Scratch Meals - NYTimes.com

Matheson, Nancy NMatheson at mt.gov
Mon Aug 22 15:19:14 MDT 2011


Many interesting and useful points are in this article from last week on the real-life experience of Colorado schools' return to scratch cooking, including fewer ingredients, better capacity to meet the new nutrition standards, and lower costs:

http://www.nytimes.com/2011/08/17/education/17lunch.html?_r=4



Nancy Matheson

Agricultural Marketing and Business Development

Montana Department of Agriculture

302 N. Roberts

Helena, MT 59620

nmatheson at mt.gov<mailto:nmatheson at mt.gov>

406-444-0131


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